Blue Stilton Cheese is one delicious cheese referred to as the King of British Cheeses because of its versatile taste complementing several flavors and recipes. And because of its rich and strong flavor, it is often paired with a healthy glass of sweet wine.
Blue Stilton is easily identified because of its unique characteristic the blue-green veins running from the core of the wheel, out. It is made from either cow’s milk, sheep’s or goat’s milk and inspires a strong feeling to tasters. So people either hate it or love it.
Story has it that blue cheeses are actually a product of providence. It was believed that an unfortunate cheese maker left a half-eaten rye in the cheese caves. Returning to the caves after a few weeks or months, the cheese maker found that the molds on the bread also settled on the cheese. The daring cheese maker tasted the cheese infested with mold, and instead of tossing it, blue cheese was born.
This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. It has a sharp after taste that is great for a lot of dishes. Unlike other cheeses, Stilton cheese is not pressed so it remains crumbly and flaky, making it ideal for salads, pastas, and pizzas. Stilton cheese is also served on desert platters, offering a creamy taste that adds to the variety.
This British blue is one of the few protected origin cheeses made from pasteurized milk. It is made by heating the milk with rennet, allowing curdling. The milk is then stirred with the mold in, making sure that it is evenly distributed in the cheese. The fun part of making Stilton cheese is when metal rods are inserted at random points on the cheese, in order for the air to get in. The rods remain in the cheese until it begins to grow mold because of the bacteria.
It is part of the British tradition to serve Blue Stilton during Christmas, and often chased with a rich red wine. There is just a magic that happens in your mouth when you eat a pungent blue mold with salty cheese crystals while chasing it with a delicious Port, with all its sweet and fruity goodness. The unique kick of the Stilton Blue offsets the sweet Port, while the wine disarms the strong blue making it less powerful and more subtle.
If not for that happy accident, we would never be able to experience a delicious cheese by the fire during the cold season. Especially ideal for the holidays, Blue Stilton Cheese can definitely warm the cockles of your heart. But if Christmas is too long a wait, make everyday a holiday and get Blue Stilton Cheese today! Go buy it at your favorite cheese shop.
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